Make exceptional food part of everyday life.
Personalized meals and practical nutrition, with the details taken care of.


A chef with a kinesiology degree, Rachael started A Perfect Fit believing exceptional food and practical nutrition belong in everyday life. Today, her standard is cooked into homes across five cities.

After graduating from Texas A&M University with a degree in kinesiology, Rachael worked in fitness and as a personal chef. She saw a need for excellent cooking paired with practical nutrition.
Today, as A Perfect Fit’s founder and CEO, she leads a team that brings that approach into clients’ homes, from the first conversation to the meals waiting in the kitchen.

Rachael began A Perfect Fit to bring together the two things her clients were looking for: food they loved and nutrition that worked in everyday life.
Texas A&M taught her how the body works, and how much of that comes back to what we eat.
Work in fitness and as a personal chef showed her what households needed: food they love that also supports their goals.
Excellent chefs, clear standards and attentive service, led personally by Rachael across five markets.
Personalized meals and practical nutrition, with the details taken care of.
Built through lasting relationships, trusted chefs, and care that grows with each household.
Exceptional food.Personal care.More room for life.
