Our chefs
Trained by the best, cooking for you.
Culinary Institute of America and Le Cordon Bleu graduates, registered dietitians, and veterans of fine dining, five-star hotels and private estates. We match a chef to your household, then introduce you at your first visit.
Each chef cooks for a small number of households, and only theirs. Your chef is never rotated.
A personal introduction
Thoughtfully matched, personally introduced.
We take the time to understand your household first, then pair you with the chef whose training, style and schedule fit best. You get to know them in person, with the same care and discretion we bring to every home.
The pedigree
The résumé behind every plate.
Classical training, clinical nutrition, luxury hospitality and professional sport, brought together into one standard of service.
Trained at
- The Culinary Institute of America
- Le Cordon Bleu
- Culinary-arts and hospitality programs
- Graduate study in nutrition
Cooked in
- Acclaimed kitchens in the U.S. and Europe
- Five-star luxury hotels
- Private estates
- Fine-dining restaurants
Specialized in
- Registered-dietitian nutrition
- Pastry and baking
- Private events and catering
- Thoughtful dietary customization
Trusted by
- Professional athletes
- Professional sports teams
- Executives and their families
- Hosts and private events
The brigade
Six kinds of expertise, one standard.
Explore the backgrounds on our team. Choose what matters most to you, and we will match you with a chef who brings it.
How we match you
The right chef, introduced to you.
A short conversation tells us what your household needs. Everything after that is on us.