A taste ofthe table.
A few dishes from recent client menus. Yours is built around your tastes, allergies and goals, and it changes with the seasons.
From recent menus
Cooked in your kitchen, chosen by you.
Mornings
Chorizo Meatball Breakfast Bowls
Savory chorizo meatballs over roasted sweet potatoes and tender spinach, finished with an egg.
Tomato, Feta + Basil Breakfast Casserole
Baked eggs with spinach, grape tomatoes, feta, Parmesan and Italian herbs.
Midday
Moroccan-Inspired Roasted Chicken Salad
Roasted chicken over crisp greens with dates, carrots, pumpkin seeds and goat cheese, with a shallot-Dijon vinaigrette.
Baked Salmon Sushi Bowls
Salmon, brown rice, cucumber, avocado and nori with a bright citrus and sriracha finish.
Evenings
Herb-Crusted Beef Tenderloin + Roasted Root Vegetables
Rosemary and thyme crusted tenderloin with beet, carrot, parsnip and sweet potato.
Mustard Salmon with Cauliflower Purée
Salmon finished with Dijon, whole-grain mustard and thyme, with crispy shallots and a silky cauliflower purée.
Skirt Steak with Scallion Thecha + Sesame Brown Rice
Grilled skirt steak under a vibrant cilantro and scallion thecha, served with sesame brown rice.
Something sweet
Pistachio Dark Chocolate Energy Truffles
Pistachios, almond butter, dates and dark chocolate, rolled into a small, satisfying bite.
Current clients
Full monthly menus are shared privately with our clients.Open the client menu →
Your menu, built around you.
Tell us how your household eats. We will match you with a chef and design your first menu together.